If there’s one dish that embodies comfort food at its finest, it’s macaroni and cheese. Among the many variations out there, Beecher’s “World’s Best” Macaroni and Cheese has earned a reputation as a standout, blending rich, creamy cheese with perfectly cooked pasta. This iconic recipe, created by Seattle’s Beecher’s Handmade Cheese, is a crowd-pleaser that offers a luxurious twist on a beloved classic.
In this guide, we’ll dive into everything you need to know about Beecher’s macaroni and cheese. From its origins and unique ingredients to step-by-step instructions, tips, and creative variations, this article has everything you need to recreate this culinary masterpiece in your kitchen.
The Origins and Legacy of Beecher’s Macaroni and Cheese
Beecher’s “World’s Best” Macaroni and Cheese didn’t earn its title by chance. When Beecher’s Handmade Cheese opened in Seattle’s Pike Place Market in 2003, its focus was on producing artisan, high-quality cheeses using milk from local, sustainable farms. The flagship cheese quickly became a favorite among food lovers, thanks to its rich, nutty flavor and creamy texture. Combining this cheese with a carefully crafted macaroni recipe was a natural next step—and the result was a dish that redefined comfort food.
What makes this recipe so beloved isn’t just the quality of the ingredients, but also its versatility. Beecher’s macaroni and cheese is equally at home as a simple weeknight meal, a decadent side dish for a holiday feast, or even the main attraction at a potluck. Its reputation has grown beyond Seattle, finding fans worldwide through Beecher’s retail locations and cookbooks. Each bite tells the story of a small artisan cheese company that captured the essence of indulgence and elevated a humble classic into a culinary icon.
The Art of Perfecting the Crust
While the creamy cheese sauce is the star of Beecher’s macaroni and cheese, the breadcrumb topping deserves its moment in the spotlight. Achieving the perfect crust requires balance: it should be golden, crisp, and slightly buttery without overpowering the dish. The combination of melted butter and breadcrumbs ensures every bite has just the right amount of crunch to contrast the velvety cheese sauce.
For those who love a little extra flavor, the topping can be customized by adding grated Parmesan cheese, finely chopped herbs like parsley or thyme, or a sprinkle of smoked paprika. The broiling step is crucial—it’s what transforms the breadcrumbs into a golden, crispy topping that makes the dish as visually stunning as it is delicious. Taking the time to perfect this final step will elevate your Beecher’s macaroni and cheese to true restaurant-quality comfort food.
What Makes Beecher’s Macaroni and Cheese Special?
Beecher’s Handmade Cheese has been a staple in Seattle’s Pike Place Market since 2003, known for its artisan cheeses crafted from locally sourced milk. The star of Beecher’s macaroni and cheese is its flagship cheese—a semi-hard cow’s milk cheese with a robust, nutty flavor and creamy texture.
What sets this recipe apart is its emphasis on quality ingredients and a unique combination of cheeses. In addition to the flagship cheese, Beecher’s uses a blend of cheddar and Jack cheeses to create a sauce that’s rich, smooth, and incredibly flavorful. The recipe also includes a touch of spice, adding a subtle kick that elevates this dish from ordinary to extraordinary.
Why You’ll Love This Recipe
Beecher’s macaroni and cheese is:
- Luxuriously Creamy: The cheese sauce is velvety, indulgent, and perfectly coats each piece of pasta.
- Rich in Flavor: The combination of Beecher’s flagship cheese, cheddar, and spices creates a depth of flavor that’s unforgettable.
- Perfectly Balanced: It has a hint of spice that complements the creaminess without overwhelming it.
- Easy to Make: With simple steps and high-quality ingredients, you can create this iconic dish at home.
Ingredients for Beecher’s Macaroni and Cheese
The Pasta:
- 1 pound elbow macaroni or penne: The perfect pasta shape to hold the creamy sauce.
For the Cheese Sauce:
- 2 cups Beecher’s Flagship Cheese, grated: The signature ingredient for rich flavor.
- 1 cup sharp cheddar cheese, grated: Adds a classic mac and cheese tang.
- ½ cup Monterey Jack cheese, grated: For extra creaminess.
- 2 tablespoons unsalted butter: Forms the base of the roux.
- 3 tablespoons all-purpose flour: Thickens the cheese sauce.
- 3 cups whole milk: Provides a creamy, smooth texture.
- 1 teaspoon Dijon mustard: Adds a touch of acidity and depth.
- ½ teaspoon garlic powder: For subtle savory notes.
- ½ teaspoon cayenne pepper: Optional, for a gentle kick.
- Salt and freshly ground black pepper to taste.
For the Topping:
- 1 cup breadcrumbs: Adds a crunchy topping.
- 2 tablespoons unsalted butter, melted: Helps the breadcrumbs crisp up.
Tools You’ll Need
- Large pot: For cooking the pasta.
- Medium saucepan: For making the cheese sauce.
- Whisk: To ensure a smooth sauce.
- 9×13-inch baking dish: For baking the macaroni and cheese.
- Oven: To broil the topping to golden perfection.
How to Make Beecher’s Macaroni and Cheese
1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions.
- Drain the pasta and set it aside.
2: Make the Cheese Sauce
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes to remove the raw flour taste.
- Gradually add the milk, whisking constantly to prevent lumps.
- Bring the mixture to a gentle simmer and cook until it thickens (about 5–7 minutes).
- Reduce the heat to low and stir in the Dijon mustard, garlic powder, cayenne pepper, and a pinch of salt and pepper.
- Add the grated cheeses a handful at a time, stirring until fully melted and smooth.
3: Combine the Pasta and Sauce
- Pour the cheese sauce over the cooked pasta and mix until well-coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
4: Prepare the Topping
- In a small bowl, mix the breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
5: Bake and Broil
- Preheat the oven to 375°F (190°C).
- Bake the macaroni and cheese for 20 minutes, or until heated through.
- Turn on the broiler and broil for 2–3 minutes, or until the topping is golden brown.
Tips for Perfect Beecher’s Macaroni and Cheese
- Don’t Overcook the Pasta: Slightly undercooking the pasta ensures it won’t become mushy after baking.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s texture.
- Season Gradually: Taste as you go to avoid over-salting, especially since cheese is naturally salty.
- Customize the Spice Level: Adjust the cayenne pepper to suit your heat preference.
Creative Variations
- Add Protein: Mix in cooked bacon, shredded chicken, or lobster for a heartier dish.
- Vegetable Boost: Stir in steamed broccoli, roasted tomatoes, or sautéed mushrooms for added nutrients and flavor.
- Truffle Twist: Drizzle with truffle oil or add a touch of truffle salt for a gourmet upgrade.
- Gluten-Free Option: Use gluten-free pasta and breadcrumbs, and substitute the flour with cornstarch.
What to Serve with Beecher’s Macaroni and Cheese
Beecher’s macaroni and cheese is satisfying on its own but pairs beautifully with these sides:
- Green Salad: A fresh, crisp salad balances the dish’s richness.
- Garlic Bread: Perfect for scooping up every last bit of cheese sauce.
- Roasted Vegetables: Brussels sprouts, asparagus, or carrots add color and texture.
- Barbecue: Serve alongside ribs, pulled pork, or grilled chicken for a comfort food feast.
Storing and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts, stirring occasionally.
Frequently Asked Questions (FAQ)
1. Can I make this recipe ahead of time?
Yes! Assemble the macaroni and cheese without the topping, cover, and refrigerate for up to 24 hours. Add the topping just before baking.
2. Can I use other types of cheese?
Absolutely! Gruyère, Fontina, or Gouda are excellent substitutes or additions to the cheese blend.
3. How can I make this recipe healthier?
Use whole-grain pasta, reduce the butter, and swap whole milk for low-fat milk. Add more vegetables for extra nutrition.
4. Why is my cheese sauce grainy?
Graininess can occur if the cheese is added too quickly or if the heat is too high. Lower the heat and stir the cheese in gradually for a smooth sauce.
The Joy of Beecher’s Macaroni and Cheese
There’s something magical about Beecher’s macaroni and cheese. Its rich, creamy texture and bold, cheesy flavor make it a dish that’s hard to resist. Whether you’re making it for a cozy family dinner or a special gathering, this recipe is sure to be a hit.
The best part? This dish is endlessly adaptable. You can keep it simple with the classic recipe or get creative with mix-ins and toppings to make it your own. Either way, Beecher’s macaroni and cheese is a culinary experience that brings comfort and joy to every bite.
So grab your apron, gather your ingredients, and get ready to savor the ultimate comfort food. Don’t forget to share your creations—I’d love to hear how your Beecher’s macaroni and cheese turns out!