If you love tacos but want something fun, bite-sized, and easy to eat, these Taco Cupcakes are a must-try! Made with crispy wonton wrappers, seasoned taco meat, gooey cheese, and all your favorite toppings, they’re perfect for parties, meal prep, or a creative weeknight dinner.
These mini taco cups are baked in a muffin tin, making them a great handheld appetizer or snack. Whether you’re hosting a game day gathering, packing lunchboxes, or just craving a twist on traditional tacos, these cheesy taco cupcakes are guaranteed to be a hit!
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Why You’ll Love These Mini Taco Cupcakes
- Crispy, cheesy, and packed with bold taco flavors 🌮🧀
- Perfect as an appetizer, party snack, or fun family meal
- Easy to make using wonton wrappers instead of taco shells
- Customizable—add your favorite toppings or fillings
- Great for meal prep and reheats beautifully
What Do Taco Cupcakes Taste Like?
These crunchy, cheesy, and savory mini tacos have all the flavors of a classic beef taco but in a fun, bite-sized form. The wonton wrappers crisp up in the oven, while the seasoned taco meat and melted cheese create the perfect combination of textures and flavors. Topped with sour cream, salsa, and avocado, every bite is packed with deliciousness!
Ingredients for Taco Cupcakes
For the Taco Cups:
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or homemade blend)
- ½ cup water
- 24 wonton wrappers
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup refried beans (optional, for extra flavor)
- ½ cup salsa or diced tomatoes
Topping Ideas:
- Sour cream
- Diced avocado
- Sliced jalapeños
- Chopped fresh cilantro
- Black olives
- Diced onions
- Hot sauce or taco sauce
Ingredient Substitutions & Variations
- Make it spicy – Add chopped jalapeños, hot sauce, or extra chili powder.
- Go vegetarian – Swap the ground meat for black beans or seasoned tofu.
- Use different cheeses – Try Monterey Jack, Pepper Jack, or Cotija for variety.
- Swap the protein – Use shredded chicken, pulled pork, or even shrimp.
Kitchen Tools You’ll Need
- Muffin tin
- Mixing bowls
- Skillet
- Wooden spoon
- Measuring cups & spoons
How to Make Taco Cupcakes – Step by Step
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with nonstick cooking spray.
2. Cook the Taco Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the taco seasoning and water, then simmer for 5 minutes until the sauce thickens.
3. Assemble the Taco Cups
- Place one wonton wrapper into each muffin cup, pressing it down to form a cup shape.
- Add a spoonful of refried beans (if using), followed by a layer of taco meat and a sprinkle of cheese.
- Place another wonton wrapper on top, pressing down gently. Add another layer of meat, salsa, and cheese.
4. Bake Until Crispy & Golden
Bake for 12-15 minutes or until the edges are crispy and golden brown and the cheese is melted.
5. Add Toppings & Serve
Let the taco cupcakes cool for a few minutes before carefully removing them from the tin. Top with sour cream, avocado, cilantro, or your favorite taco toppings, then serve immediately!
What to Serve with Taco Cupcakes
These mini taco bites pair well with:
- Mexican rice – A classic side for a full meal.
- Guacamole & chips – Extra dip for added flavor!
- Black beans or refried beans – A protein-packed side.
- Corn salsa or pico de gallo – A fresh, zesty topping.
Tips for the Best Taco Cupcakes
- Double-layer the wonton wrappers – This makes the taco cups sturdier.
- Don’t overfill! – Too much filling can make them hard to remove from the muffin tin.
- Use a spoon to press down layers – This helps compact the ingredients for a perfect bite.
- Let them cool slightly – This makes them easier to remove and hold their shape.
How to Store & Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheat: Bake at 350°F (175°C) for 5-7 minutes or microwave in 30-second intervals.
Frequently Asked Questions
Can I make taco cupcakes ahead of time?
Yes! Assemble them in the muffin tin, cover, and refrigerate for up to 24 hours before baking.
Can I use tortillas instead of wonton wrappers?
Yes! Cut small circles of flour tortillas and press them into the muffin tin.
Can I make these gluten-free?
Yes! Use gluten-free taco seasoning and swap wonton wrappers for corn tortillas.
Can I make them in an air fryer?
Absolutely! Air fry at 350°F (175°C) for 8-10 minutes until golden and crispy.
Try These Taco Cupcakes Today!
These crispy, cheesy taco cupcakes are a fun and delicious way to enjoy all the flavors of tacos in a bite-sized, easy-to-eat form. Perfect for parties, game day, or family dinners, they’re sure to be a crowd favorite!
If you try this recipe, let me know in the comments! And don’t forget to pin this recipe on Pinterest so you can make it again. Happy cooking! 🌮🧁🔥