If you love peanut butter cookies, but don’t want to turn on the oven, this Air Fryer Peanut Butter Cookies recipe is a game-changer! These cookies are soft, chewy, and packed with rich peanut butter flavor, all made in just minutes using your air fryer.
Whether you’re craving a quick treat, baking in a small space, or just love experimenting with your air fryer, this recipe is perfect. With simple ingredients and no chilling required, you’ll have warm, homemade peanut butter cookies in no time!
Let’s get baking! And if you love easy air fryer desserts, be sure to subscribe for more recipes straight to your inbox.
Why You’ll Love These Air Fryer Peanut Butter Cookies
- No oven needed! Perfect for hot days or small kitchens.
- Quick & easy – Ready in under 15 minutes!
- Rich peanut butter flavor – Every bite is nutty, soft, and delicious.
- Small-batch friendly – Perfect when you don’t want to bake a whole batch.
- Crispy edges, soft center – The air fryer gives the perfect texture.
- Why This Air Fryer Peanut Butter Cookie Recipe is a Must-Try
- There’s something so satisfying about making homemade cookies without the hassle of preheating an oven, waiting forever for them to bake, or dealing with a huge pile of dirty dishes. That’s what makes these Air Fryer Peanut Butter Cookies so special—they’re quick, easy, and mess-free, making them perfect for last-minute cravings. If you’ve never baked cookies in an air fryer before, you’re in for a treat! The air fryer creates a slightly crispy edge while keeping the center soft, chewy, and full of peanut butter goodness. Plus, because the air fryer works so efficiently, your cookies will be ready in under 10 minutes, making them the perfect instant sweet fix.
- Beyond convenience, this recipe is also versatile and adaptable. Want to make them healthier? Swap out some of the sugar for honey or use a natural peanut butter with no added oils or sweeteners. Prefer a more indulgent twist? Toss in some chocolate chips or dip the finished cookies in melted chocolate for a next-level treat. You can even turn them into peanut butter sandwich cookies by spreading a little Nutella or peanut butter between two cookies. No matter how you customize them, one thing is for sure—these air fryer peanut butter cookies will quickly become one of your go-to dessert recipes. So why not grab your air fryer and give them a try today? You won’t regret it!
What Do These Peanut Butter Cookies Taste Like?
These cookies have a rich, nutty flavor with a soft, chewy inside and slightly crisp edges. The peanut butter shines through beautifully, making them irresistible for any peanut butter lover. Think classic peanut butter cookies but even easier and faster to make!
Ingredients for Air Fryer Peanut Butter Cookies
Here’s what you’ll need:
- 1 cup creamy peanut butter (or crunchy for added texture)
- ½ cup granulated sugar
- ½ cup brown sugar (for extra chewiness)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup all-purpose flour
Optional Add-Ins:
- Chocolate chips – Because peanut butter + chocolate = heaven!
- Chopped peanuts – For extra crunch.
- Sea salt flakes – A little sprinkle on top enhances the flavor.
Kitchen Tools You’ll Need
- Air fryer
- Parchment paper or silicone liner
- Mixing bowl
- Spoon or electric mixer
- Fork (for the classic crisscross pattern)
How to Make Air Fryer Peanut Butter Cookies
1. Mix the Dough
In a large bowl, combine peanut butter, both sugars, egg, and vanilla extract. Mix until smooth. Add in baking soda, salt, and flour, stirring until a soft dough forms.
2. Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer tray or basket, leaving space between each one.
3. Press with a Fork
Use a fork to gently press a crisscross pattern into each cookie. This helps them cook evenly and gives that classic peanut butter cookie look!
4. Air Fry the Cookies
Preheat your air fryer to 320°F (160°C). Air fry for 6-8 minutes until the edges are set and slightly golden. The cookies will firm up as they cool.
5. Cool & Enjoy
Let the cookies cool in the air fryer for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or store for later!
What to Serve with Peanut Butter Cookies
These cookies are amazing on their own, but here are a few fun ways to enjoy them:
- With a glass of cold milk – A classic combo!
- Dipped in melted chocolate – Next-level indulgence.
- Sandwiched with ice cream – The ultimate peanut butter ice cream sandwich!
- Crumble over yogurt – A sweet, crunchy topping.
Tips for the Best Air Fryer Peanut Butter Cookies
- Don’t overcrowd the air fryer – Leave space so the cookies can spread properly.
- Use parchment paper or a silicone liner – This prevents sticking.
- Don’t overbake! They might look soft when done, but they firm up as they cool.
- For softer cookies, reduce cooking time by 1-2 minutes.
- For crispier cookies, air fry for an extra minute.
How to Store & Freeze Peanut Butter Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing Dough: Roll the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen (add 1-2 extra minutes).
- Freezing Baked Cookies: Let them cool completely, then freeze in an airtight container for up to 3 months.
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes! Just swap the all-purpose flour for 1:1 gluten-free flour or use almond flour (they may be slightly softer).
Can I use natural peanut butter?
Yes, but since natural peanut butter is oilier, the cookies may be more delicate. Stir the peanut butter well before using.
Do I need to chill the dough?
Nope! These cookies are no-chill, so you can bake them right away.
Can I make them without sugar?
You can use a sugar substitute like monk fruit or coconut sugar, but it may slightly change the texture.
Try These Air Fryer Peanut Butter Cookies Today!
These Air Fryer Peanut Butter Cookies are quick, easy, and incredibly delicious. Whether you’re making a small batch for yourself or whipping up a treat for the family, they’re sure to become a new favorite.
If you try this recipe, let me know in the comments! And don’t forget to pin this recipe on Pinterest so you can make it again later. Happy baking! 🍪💕