If there’s one cookie that embodies the warmth and magic of the holiday season, it’s buttery pecan snowball cookies. These delicate, melt-in-your-mouth treats are rich with the flavor of toasted pecans, coated in a generous dusting of powdered sugar that makes them look just like little snowballs. Perfect for cookie exchanges, gifting, or simply indulging with a cup of coffee or hot cocoa, these cookies are a timeless favorite that bring festive cheer to any occasion.
In this guide, we’ll walk you through everything you need to know about making buttery pecan snowball cookies, from the classic recipe to variations and tips for perfecting them. These cookies are as easy to make as they are delicious, so let’s dive in!
The History and Charm of Snowball Cookies
Snowball cookies, often called Mexican Wedding Cookies or Russian Tea Cakes, have been enjoyed across cultures for generations. These buttery, nut-filled treats are believed to have originated in medieval Arab cuisine, where nuts like almonds were incorporated into desserts. Over time, they made their way to Europe and eventually to the Americas, evolving into the powdered-sugar-coated delights we know today. They are a staple in many holiday traditions worldwide, symbolizing celebration and the cozy warmth of home. Their “snowball” appearance, thanks to the powdered sugar coating, makes them especially popular during the winter season, evoking images of snow-covered landscapes.
In Mexican cuisine, these cookies are often served at weddings and celebrations, giving them the name “Mexican Wedding Cookies.” In Russia and Eastern Europe, similar cookies are part of tea-time rituals, often referred to as Russian Tea Cakes. No matter what they’re called, snowball cookies have become synonymous with family gatherings and festive moments, carrying a nostalgic charm that transcends borders. The addition of pecans in the American version lends a Southern twist to the classic recipe, making them a favorite during holiday cookie exchanges and on dessert platters.
Making Snowball Cookies Part of Your Holiday Traditions
Buttery pecan snowball cookies are not just a dessert—they’re an opportunity to create memories in the kitchen with loved ones. Whether you’re baking them with family, gifting them to neighbors, or bringing them to a holiday party, these cookies add a personal, heartfelt touch to the season. You can even make the baking process a fun family activity by letting kids roll the warm cookies in powdered sugar (though be prepared for a sugary mess!).
Consider turning these cookies into thoughtful gifts by packaging them in decorative holiday tins or wrapping them in clear cellophane tied with festive ribbon. Add a handwritten tag with the recipe to share the joy and tradition of snowball cookies with your friends and family. You can also include them in holiday cookie swaps alongside other classics like sugar cookies and gingerbread men.
Snowball cookies are perfect for bringing people together, whether it’s over a hot cup of cocoa on a snowy evening or as part of a celebratory feast. Their simple ingredients and heartwarming flavor make them more than just a dessert—they’re a sweet tradition that connects generations.
Why You’ll Love Pecan Snowball Cookies
1. Melt-in-Your-Mouth Texture
The combination of butter and finely chopped pecans gives these cookies their signature crumbly texture that literally melts in your mouth.
2. Simple Ingredients
Made with pantry staples like butter, powdered sugar, and flour, these cookies are incredibly easy to whip up.
3. Festive and Beautiful
Their powdered sugar coating gives them a snowy appearance, making them perfect for holiday celebrations.
4. Customizable
While pecans are traditional, you can easily swap them for walnuts, almonds, or even hazelnuts to suit your taste.
Ingredients for Buttery Pecan Snowball Cookies
Here’s what you’ll need to make these delightful cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans (toasted for extra flavor)
- 1/4 teaspoon salt
Optional Additions:
- 1/2 teaspoon cinnamon for a warm spice note
- 1/2 cup mini chocolate chips for a fun twist
Tools You’ll Need
- Mixing bowl: To prepare the dough.
- Electric mixer: To cream the butter and sugar.
- Baking sheet: For baking the cookies.
- Parchment paper: To prevent sticking.
- Cooling rack: For cooling the cookies before coating them in powdered sugar.
How to Make Buttery Pecan Snowball Cookies
1: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans in a single layer on a baking sheet and toast for 7-10 minutes, or until fragrant. Let them cool, then finely chop them using a knife or food processor.
2: Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and mix until combined.
3: Add the Dry Ingredients
- Gradually add the flour and salt to the butter mixture, mixing on low speed until just combined.
- Fold in the chopped pecans using a spatula, ensuring they’re evenly distributed throughout the dough.
4: Chill the Dough
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the cookies hold their shape while baking.
5: Shape and Bake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
6: Coat in Powdered Sugar
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
- While the cookies are still warm, roll them in powdered sugar until fully coated.
- Once the cookies have cooled completely, roll them in powdered sugar again for a thicker, snow-like coating.
Tips for Perfect Pecan Snowball Cookies
- Use Softened Butter: Softened butter ensures the dough comes together easily and has a smooth texture.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a nutty depth to the cookies.
- Chill the Dough: Chilling prevents the cookies from spreading too much during baking.
- Double-Coat with Sugar: Coating the cookies twice in powdered sugar creates the perfect snowy finish.
- Don’t Overbake: The cookies should remain light in color on top. Overbaking can make them too dry.
Variations of Buttery Pecan Snowball Cookies
1. Chocolate-Dipped Snowball Cookies
- After the cookies cool, dip half of each cookie into melted chocolate and let it set for a beautiful and indulgent twist.
2. Spiced Snowball Cookies
- Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the dough for a warm, spiced version perfect for the holidays.
3. Lemon Snowball Cookies
- Replace the vanilla extract with lemon extract and add 1 teaspoon of lemon zest for a zesty citrus flavor.
4. Vegan Snowball Cookies
- Use vegan butter and substitute powdered sugar with a vegan-friendly version to make these cookies dairy-free.
What to Serve with Pecan Snowball Cookies
These cookies pair wonderfully with a variety of beverages and desserts:
- Coffee or Tea: Their buttery richness complements the bitterness of coffee or the subtle flavors of tea.
- Hot Cocoa: Perfect for dipping into a warm cup of hot chocolate during the holidays.
- Dessert Platter: Include them on a festive dessert platter alongside other holiday treats like gingerbread cookies and fudge.
How to Store and Freeze Snowball Cookies
Storing Leftovers
- Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing the Dough
- Shape the dough into balls and freeze on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen, adding an extra 2-3 minutes to the baking time.
Freezing Baked Cookies
- Freeze baked cookies (without powdered sugar) in a freezer-safe container for up to 3 months. Thaw and roll in powdered sugar before serving.
Frequently Asked Questions
Why Are My Snowball Cookies Falling Apart?
Snowball cookies are naturally crumbly, but if they’re falling apart too much, it may be due to overmixing the dough or not chilling it enough.
Can I Use Salted Butter?
Yes, but reduce the amount of added salt in the recipe to balance the flavors.
Can I Use Other Nuts?
Absolutely! Walnuts, almonds, hazelnuts, or even pistachios work well in place of pecans.
Nutritional Information (Per Cookie, Approximate)
- Calories: 120
- Carbohydrates: 10g
- Protein: 1g
- Fat: 8g
- Sugar: 5g
- Fiber: 1g
Conclusion
Buttery pecan snowball cookies are a true holiday classic, loved for their melt-in-your-mouth texture, nutty flavor, and festive powdered sugar coating. Whether you’re baking them for a holiday cookie exchange, a family gathering, or simply to enjoy with a warm drink by the fire, these cookies are guaranteed to bring a smile to everyone’s face.
With simple ingredients and a timeless recipe, there’s no better way to spread holiday cheer than with a batch of these delightful treats. So, preheat your oven, grab your pecans, and start baking! Don’t forget to share your creations with friends and family—they’re sure to ask for the recipe. Happy baking!