If you love moist, flavorful banana bread, you’re going to fall in love with Hawaiian banana bread! This tropical version takes the classic banana bread we all know and love and elevates it with juicy pineapple, crunchy macadamia nuts, and a hint of coconut. Every bite is packed with warm island flavors, making this the perfect treat for breakfast, brunch, or an afternoon snack.
Whether you’re craving a tropical-inspired baked good or looking for a new way to use ripe bananas, this easy homemade banana bread recipe will transport your taste buds straight to Hawaii.
A Taste of the Tropics in Every Bite
Hawaiian banana bread is more than just a baked treat—it’s a mini getaway to the islands in every bite. The combination of sweet bananas, juicy pineapple, and nutty macadamias creates a perfect balance of flavors that make this banana bread irresistibly moist and flavorful. The addition of coconut milk or shredded coconut enhances the tropical essence, giving it a rich depth that sets it apart from traditional banana bread. Whether you enjoy it freshly baked or toasted with a spread of butter, this loaf is guaranteed to transport your taste buds to paradise.
What makes this Hawaiian-inspired banana bread extra special is its versatility. Serve it as a quick breakfast, an afternoon snack with tea or coffee, or even as a dessert with a scoop of vanilla ice cream. It’s also a fantastic homemade gift—wrap a loaf in parchment paper and tie it with twine for a thoughtful and delicious present. Whether you’re making it for yourself or sharing it with others, this banana bread is an easy and satisfying way to bring a taste of the islands into your home. 🌴🍌🍍
Why You’ll Love This Hawaiian Banana Bread Recipe
Tropical flavors in every bite – Sweet bananas, tangy pineapple, and nutty macadamias!
Super moist texture – The pineapple juice makes this banana bread incredibly soft.
Easy to make – Simple ingredients and minimal prep.
Great for breakfast or dessert – Enjoy it plain or with butter for an extra treat.
Perfect for gifting – A delicious homemade baked good to share!
Ingredients for Hawaiian Banana Bread
This Hawaiian-inspired banana bread uses fresh, tropical ingredients to create a soft, moist, and flavorful loaf.
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients:
- 1 cup mashed ripe bananas (about 2 large bananas)
- ½ cup crushed pineapple, drained
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup coconut milk or pineapple juice
Optional Add-Ins:
- ½ cup shredded coconut (for extra tropical flavor)
- ½ cup chopped macadamia nuts or pecans (for a crunchy texture)
- ½ cup chocolate chips (for a sweet twist)
How to Make Hawaiian Banana Bread
1: Preheat the Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3: Combine the Wet Ingredients
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the crushed pineapple, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Add coconut milk or pineapple juice for extra moisture.
4: Combine Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet ingredients, mixing just until combined (do not overmix).
- If using, fold in shredded coconut, macadamia nuts, or chocolate chips.
5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- If the top starts browning too quickly, cover it loosely with foil during the last 10 minutes.
6: Cool & Serve
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature.
Tips for the Best Hawaiian Banana Bread
Use overripe bananas – The darker the bananas, the sweeter and more flavorful the bread.
Drain the pineapple well – Too much liquid can make the bread dense.
Don’t overmix the batter – This keeps the bread soft and fluffy.
Let it cool before slicing – This helps the flavors set and makes slicing easier.
Variations & Customizations
🥥 Coconut Lover’s Banana Bread
- Add ¾ cup shredded coconut for an extra tropical punch.
🍍 Pineapple Upside-Down Banana Bread
- Before pouring the batter into the pan, layer pineapple slices and a sprinkle of brown sugar for a caramelized topping.
🍫 Chocolate Chip Hawaiian Banana Bread
- Stir in ½ cup dark chocolate chips for a sweeter version.
🥜 Nutty Banana Bread
- Mix in chopped macadamia nuts or walnuts for extra crunch.
What to Serve with Hawaiian Banana Bread
🍯 Drizzle with honey – Adds natural sweetness.
🧈 Spread with butter or cream cheese – A classic pairing.
🥥 Top with toasted coconut flakes – Enhances the tropical flavor.
🍌 Serve with fresh fruit – Mango, pineapple, or strawberries pair beautifully.
How to Store & Freeze Hawaiian Banana Bread
Storing:
- Keep in an airtight container at room temperature for 3 days.
- Refrigerate for up to 1 week for extended freshness.
Freezing:
- Wrap the banana bread in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months.
- Thaw overnight in the fridge or at room temperature before serving.
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes! Just make sure to drain it well to avoid excess moisture in the batter.
What if I don’t have coconut milk?
You can substitute with regular milk, almond milk, or extra pineapple juice.
Can I make this into muffins?
Absolutely! Divide the batter into lined muffin tins and bake at 350°F for 18-22 minutes.
How can I make this banana bread healthier?
- Use whole wheat flour instead of all-purpose.
- Swap butter for Greek yogurt or applesauce for lower fat content.
- Reduce the sugar and use honey or maple syrup instead.
Nutritional Information (Per Slice, Approximate)
- Calories: 250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Sugar: 18g
- Fiber: 2g
Values may vary based on ingredients used.
Final Thoughts: A Must-Try Tropical Banana Bread Recipe!
This Hawaiian banana bread is a fun and delicious twist on the traditional recipe, bringing tropical flavors to a beloved classic. The combination of sweet bananas, juicy pineapple, crunchy macadamia nuts, and coconut makes every bite feel like a taste of the islands.
Whether you enjoy it warm with butter, as a snack, or as a sweet treat with coffee, this easy banana bread recipe is bound to become a household favorite.
🌺 Would you try this tropical banana bread? Let us know in the comments! 🍍🥥