If you’re craving a savory, slightly sweet, and umami-packed meal, these Mongolian Ground Beef Noodles are perfect! This dish combines tender ground beef, chewy noodles, and a rich, garlicky Mongolian sauce that coats every bite.
This easy one-pan beef and noodle stir-fry is ready in under 30 minutes, making it a great choice for busy weeknights or meal prep. Serve it with a side of steamed veggies or a sprinkle of sesame seeds for an extra touch of flavor!
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Why This Mongolian Ground Beef Noodle Recipe is a Game-Changer
One of the best things about this Mongolian Ground Beef Noodles recipe is how incredibly quick and easy it is to make. If you’re a fan of savory stir-fry noodles, this dish delivers all the flavors of takeout in a simple one-pan meal that’s ready in just 30 minutes. The rich Mongolian sauce, made with soy sauce, brown sugar, garlic, and ginger, creates a perfect balance of sweet, salty, and umami flavors that soak into every bite of tender beef and chewy noodles. It’s a great way to use up pantry staples, and it’s kid-friendly, budget-friendly, and endlessly customizable.
Another reason this dish is a must-try? It’s perfect for meal prep! The flavors actually get better the next day, making it a great option for easy reheatable lunches. Plus, you can switch up the ingredients based on what you have on hand—swap out the beef for ground turkey, add in extra vegetables like broccoli or mushrooms, or spice it up with a drizzle of sriracha or chili flakes. Whether you’re looking for a quick weeknight dinner, a better-than-takeout alternative, or just an irresistible noodle dish, these Mongolian Ground Beef Noodles are guaranteed to be a hit! 🍜🔥
Why You’ll Love These Mongolian Ground Beef Noodles
- Quick & easy – Ready in under 30 minutes 🍜
- Savory, garlicky, and slightly sweet – A perfect flavor balance!
- One-pan meal – Minimal cleanup and maximum flavor!
- Family-friendly – A delicious alternative to takeout!
- Customizable – Add extra veggies or swap the protein!
What Do Mongolian Ground Beef Noodles Taste Like?
This dish is a mix of sweet, salty, and umami flavors, thanks to the garlic, soy sauce, brown sugar, and ginger in the sauce. The ground beef is juicy and flavorful, while the noodles soak up the rich Mongolian sauce for a perfect bite every time.
Ingredients for Mongolian Ground Beef Noodles
For the Sauce:
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar (or honey for a natural sweetener)
- 2 teaspoons cornstarch (to thicken)
- ½ cup beef broth (or water)
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for spice)
For the Noodles & Beef:
- 8 oz noodles (lo mein, spaghetti, or rice noodles)
- 1 lb ground beef (or ground turkey/pork)
- 1 tablespoon vegetable oil
- ½ cup shredded carrots
- ½ cup sliced green onions
- 1 teaspoon black pepper
- Sesame seeds for garnish
Optional Add-Ins & Substitutions
- More veggies? Add bell peppers, broccoli, or snap peas.
- Want it spicier? Add sriracha or extra red pepper flakes.
- Swap the protein? Use ground turkey, pork, or even tofu.
- Prefer a low-carb version? Use zucchini noodles or cauliflower rice instead.
Kitchen Tools You’ll Need
- Large skillet or wok
- Mixing bowls for sauce preparation
- Tongs or spatula for stirring
- Pot for cooking noodles
How to Make Mongolian Ground Beef Noodles
1. Cook the Noodles
Cook the noodles according to package instructions until al dente. Drain and set aside.
2. Make the Mongolian Sauce
In a bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, sesame oil, ginger, garlic, and red pepper flakes. Set aside.
3. Brown the Ground Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
4. Add Vegetables & Sauce
Stir in carrots and green onions, then pour in the Mongolian sauce. Let simmer for 2-3 minutes until slightly thickened.
5. Toss in the Noodles
Add the cooked noodles to the skillet, tossing to coat them in the sauce. Cook for 1-2 more minutes, ensuring everything is well combined.
6. Garnish & Serve
Remove from heat and sprinkle with sesame seeds and extra green onions. Serve immediately and enjoy!
What to Serve with Mongolian Ground Beef Noodles
These savory beef noodles pair well with:
- Steamed or roasted vegetables – Broccoli, bok choy, or snow peas
- Egg rolls or dumplings – A perfect side for an Asian-inspired meal
- Cucumber salad – A light, refreshing contrast to the rich sauce
- A side of jasmine rice – For an extra filling meal
Tips for the Best Mongolian Ground Beef Noodles
- Use fresh ginger and garlic for the most authentic flavor.
- Don’t overcook the noodles—they should be slightly firm to hold up in the sauce.
- Adjust the sauce to taste – Add more brown sugar for sweetness or more soy sauce for saltiness.
- For extra crispiness, let the beef cook undisturbed for 1-2 minutes before breaking it up.
- If the sauce gets too thick, add a splash of water or broth.
How to Store & Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 2 months.
- Reheat: Warm in a skillet over medium heat with a splash of broth or water to refresh the sauce.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey or even ground pork works great in this recipe.
What’s the best noodle type for this dish?
Lo mein, spaghetti, or even rice noodles work well. Just avoid overcooking them.
Can I make this dish gluten-free?
Absolutely! Use gluten-free tamari instead of soy sauce and swap for gluten-free noodles.
Can I add extra vegetables?
Yes! Try adding mushrooms, bell peppers, or shredded cabbage for extra texture and flavor.
Try These Mongolian Ground Beef Noodles Today!
These savory, saucy, and slightly sweet Mongolian beef noodles are the perfect quick and easy dinner for any night of the week! Whether you’re meal prepping, feeding a family, or just craving a delicious noodle stir-fry, this one-pot beef and noodle recipe is a winner.
If you try this recipe, let me know in the comments! And don’t forget to pin this recipe on Pinterest so you can make it again. Happy cooking! 🍜🔥🥢